GUEST PITMASTER DINNER FEATURING MYRON MIXON
Our Guest Pitmaster Series Continues ...
Join us at Pig Beach Wednesday, May 22nd for a special appearance by "The winningest man in barbecue" Myron Mixon. Have some of his winning BBQ and pick up his new book!
Ticket Information: $50
Each ticket includes: 1 / 2 Rack Baby Back Ribs, Mama's Fish Slaw, Peach BBQ Beans and 2 Drink Tickets.
ONLINE TICKETS ARE SOLD OUT
Tickets will be available for purchase online until 11:59 PM Tuesday, May 21st. Depending on availability, some tickets will also be available for purchase on-site day of the event.
NORMAL PIG BEACH HOURS APPLY & REGULAR MENU WILL ALSO BE AVAILABLE
As a barbecue champion who travels all over the world for cooking competitions, TV appearances, and other events, Myron Mixon has kept track of the various questions he gets asked over and over again by his fans. Questions range from the very general—“What does championship barbecue taste like?”—to the very precise—“How can I get a smoke ring to go all the way around my brisket?” His new book,BBQ&A with Myron Mixon (Abrams; May 7, 2019; U.S. $29.99; Hardcover), is his ultimate guide to barbecue. For the first time ever, Myron answers all the questions he frequently receives and provides all the recipes you want, along with instructions, all in one place.
From mastering specific techniques to fixing common barbecue problems, Myron’s informative answers are paired with detailed illustrations, enticing photographs, recipes, tips, and advice. Myron starts by sharing an inside look at competitive barbecue and takes readers through the basics, from equipment recommendations and pantry staples to marinades and prep, followed by chapters on poultry, whole hog, ribs and chops, beef, seafood, sides, and even dessert! Recipes include his easiest, famous Cupcake Chicken, his award-winning Baby Back Ribs, Grilled Porterhouse Steak, Smoked Turkey and all the best Thanksgiving sides, Myron’s favorite Smoked Whole Hog, and so much more. It’s everything you ever wanted to know about barbecue, collected in one place for the first time by the winningest man in barbecue.
ABOUT THE AUTHORS
Myron Mixon is a four-time barbecue world champion and has won more than 200 grand BBQ championships, resulting in more than 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. He is the New York Times bestselling author of Myron Mixon’s BBQ Rules, Smokin’ with Myron Mixon, and Everyday Barbecue and the star of Discovery’s BBQ Rules and BBQ Pitmasters. He lives in Unadilla, Georgia, where he is also the mayor.
Kelly Alexander is a former Saveur Senior Editor and the winner of a James Beard Journalism Award. She lives in Chapel Hill, North Carolina, and teaches food writing at Duke University.