Mark your calendars! The Year of the Pig Feasts continue ...
On Sunday, February 24th, join culinary rockstars Chef Matt Abdoo (Chef/Owner at Pig Beach & Pig Bleeker) and Chef Eric Milley (Chef/Owner at The Shellmore SC) for our second Pig Feast! Chef Eric Milley is a seasoned NYC vet - he’s worked at places like Jeffrey’s Grocery and The Strand Smokehouse. Now, he is a Renaissance man in his own right, sourcing, cooking, and cleaning - just runnin’ the whole damn show - at his South Carolina wine bar and restaurant, The Shellmore. We are honored to welcome Chef Milley - who combines flavors from New York and South Carolina with flavors from his New England origins - to Pig Beach for this one night only, collaborative Pig Feast.
(See new hours below)
Monday: CLOSED
Tuesday: 5PM - 10PM
Wednesday: 5PM - 10PM
Thursday: 5PM - 10PM
Friday: 5PM - 11PM
Saturday: 12PM - 11PM
Sunday: 12PM - 10PM