Year of the Pig Chef Collab Dinner w / Chef Shuai Wang

Join culinary rockstars Chef Matt Abdoo (Chef/Owner at Pig Beach & Pig Bleeker) and Chef Shuai Wang (Chef/Owner at Short Grain, SC ), as they team up for one night of crazy culinary collaboration. Visiting from South Carolina, Chef Shuai brings ‘untraditional [Japanese] flavors’ to the table, which are the perfect balance to Chef Matt Abdoo’s bbq concoctions. Gather your finest crew and come on out to Pig Beach for a 6 - 7pm Cocktail Hour & Passed Hors d’œuvres followed by a three course family style menu!

PURCHASE YOUR TICKETS HERE

To learn more about Chef Shuai Wang and Short Grain, you can visit http://www.shortgrainfoodtruck.com!

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